Eunseong Food Co., Ltd. (CEO Seong-heum Choi, Hyeong-gwi Kim) participated in the ‘5 Seoul International Food Industry Exhibition (SEOUL FOOD 30)’ held at KINTEX in Goyang for 6 days from Tuesday, May 2 to Friday, June 4. did.
Eunseong Foods was established in Iksan, Jeollabuk-do in 1990 and is the largest company producing water-burning noodles in Korea. It is conducting a variety of noodle businesses, including water-burning noodles, based on traditional techniques for over 30 years.
Eunseong Food, which set up a booth in the Jeonbuk Chamber of Commerce hall decorated with a newtro concept at Seoul Food 2023, is a company participating in the traditional food marketing revitalization project conducted by Jeollabuk-do (Governor Kim Kwan-young) and Jeonbuk Bio Convergence Industry Promotion Agency (Director Lee Eun-mi). At this exhibition, we introduced our self-developed ‘Champyeonhan Noodle’ series.
There are a total of 6 types of ‘Champyeonhan Noodles’: △Clampy Noodles, △Clampy Noodles, △Clampy Noodles, △Clampy Noodles, △Clampy Jjajang Noodles, △Clampy Banquet Noodles, and △Clampy Bibim Makguksu. It consists of , flakes, and cooking soup.
Really comfortable noodles utilize Eunseong Food’s manufacturing know-how and are kneaded in a vacuum to remove the air from the dough, giving the noodles a chewy texture without spreading easily. In addition, the elasticity of the noodles was maintained through a four-stage drying method that applied different temperatures and humidity at each stage, and the softness was maintained through a polyhydric aging method with sufficient water added.
An official from Eunseong Food explained, “Each serving is individually packaged, so it is perfect for single-person households who find it difficult to cook, dual-income couples who frequently work overtime, campers who need to pack lightly, and test takers looking for a simple late-night snack.”
He continued, “Our Suyeonsomen is included in in-flight meals and is also called ‘flying noodles.’ “With the vacuum kneading technique, we can slow down the spreading speed compared to regular noodles and maintain their chewiness even 7 hours after boiling the noodles,” he said. “With our own know-how, we are currently exporting them all over the world.” “We will research and develop to suit local tastes and target Southeast Asia, where rice noodles are the staple food,” he said.
Meanwhile, ‘2023 Seoul International Food Industry Fair’ hosted by KOTRA will provide conferences to discuss domestic and international food trends and insights, various programs to expand business networks, and strengthen exchanges and cooperation between domestic and foreign food companies. done. Various companies and contents, including domestic and foreign food-related companies, as well as companies related to food equipment, food packaging, and safety equipment related to food safety, as well as hotels and restaurants, were introduced.
→ Go to the 2023 Seoul International Food Industry Fair news special page
