ServeQ, a food ingredients distribution brand of Samyang Corporation, a food/chemical affiliate of Samyang Group, announced that its premium frozen dough product ‘AOP Charentepoitou Butter Croissant’ recorded 1 million units sold within 9 months of its launch.
AOP Charente-Poitou Butter Croissant is a frozen dough product launched exclusively in Korea by Coup de pates, a premium French bakery brand of Arista, a global frozen dough company, using ‘AOP Charente-Poitou’ butter, and is exclusively supplied by ServeQ. I’m doing it.
AOP (Appellation D’origine Protegee) is a certification granted by the European Union after strict examination of production methods and product processes to manage excellent local specialties. There are only three AOP-certified butters in France: Charente-Poitou, Isny, and Bresse.
You can easily make delicious croissants by simply thawing this product and baking it in an oven or air fryer at 170-180 degrees for about 15 minutes. In particular, it contains 28% AOP Charentepoitou butter, so the deep butter flavor and nutty hazelnut scent whet your appetite. In addition, as Arista Group’s excellent technology is applied, you can enjoy croissants with a voluminous and crispy texture even with a small amount of dough.
AOP Charentepoitou Butter Croissant, launched in February of this year, succeeded in catching both birds with one stone: taste and convenience, and set a record of 1 million units sold within 9 months of launch.
ServeQ prepared a quiz event to publicize these achievements and express gratitude to customers. Participation in this event, which runs until the 27th of this month, is completed by solving the problems presented on the ServeQ website. Afterwards, prizes such as AirPod Pro 2nd generation (3 people) and 1 pack of 30 AOP Charentepoitou butter croissants (20 people) will be given away, and all event participants will receive a ServeQ Naver Smart Store 5,000 won discount coupon. do.
“Thanks to the support of many customers, the AOP Charentepoitou Butter Croissant achieved 1 million units sold in just 9 months after its launch,” said Kim Hyeong-min, a frozen dough marketing manager at Samyang Corporation Food Group Food Ingredients Distribution BU. “In addition to this event, “We will continue to present various programs where you can experience premium croissant frozen dough.”
Source: Pangyo Techno Valley Official Newsroom
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