– Food For Better Future 609 companies from 17 countries around the world participated under the theme of Future: Food Tak
– Food trends and food tech technologies revealed, including convenience/well-being/seasoned foods, vegan food halls, kitchen robotics, and farm tech!
Minister of Agriculture, Food and Rural Affairs Jeong Hwang-geun, Chairman of the Special Committee on Agriculture, Fisheries and Rural Affairs Jang Tae-pyeong, National Science and Technology Advisory Council Vice-Chairman Lee Woo-il, Gwacheon Mayor Shin Gye-yong, Korea Food Tech Council Co-Chairman Lee Ki-won and other key figures held a meeting at COEX Halls A, B and D on the 22nd (Wednesday). A performance is being performed at the opening ceremony of ‘2023 COEX Food Week (18th Seoul International Food Industry Exhibition, Coex Food Week 2023), Korea’s largest comprehensive food exhibition. | Filming – AVING News
COEX (CEO Lee Dong-gi) will hold Korea’s largest comprehensive food exhibition ‘2023 COEX Food Week (18th Seoul International Food Industry Exhibition, Coex Food Week 2023)’ in the second half of the year at COEX Halls A, B, and D on the 22nd (Wednesday). was held.
The 2023 COEX Food Week, which will be held under the theme of ‘Food For Better Future’, will run until Saturday the 25th and is Korea’s largest comprehensive food exhibition in the second half of the year where you can check out the latest trends in the food industry.
609 companies, including food tech companies including Lotte Well Food, Shinsegae Food, and Neuromeca, food small and medium-sized enterprises, small business owners, local government agricultural and food brands, and startups, will participate in this exhibition. In particular, foreign companies from 17 countries around the world, including the United States, Japan, Vietnam, Malaysia, Latvia, and Canada, are planning to compete to enter the domestic market.
Hall A, which consists of a premium food hall, offers domestic premium foods, convenience foods, snacks, overseas foods, and excellent foods from each country. In particular, this year, a food street with three concepts, convenient food, well-being food, and seasoned food, and a special new product section (NEXTGEN Food) were prepared to allow people to experience more diverse food trends.
In Hall B, you can experience a variety of organic and local agricultural specialties and various alcoholic beverages and snacks through special planning halls and side events such as ▲Vegan Food Hall, ▲Alcohol Snack Lounge, and ▲Dessert, Snack, and Beverage Hall. In addition, the ‘2023 Korea International Bakery Show’ will be held simultaneously in Hall B, featuring an exhibition of dessert crafts, a technology seminar for new powdered rice products, and experience programs such as various contests, cooking shows, and one-day classes.
A panoramic view of the opening ceremony of ‘2023 COEX Food Week (18th Seoul International Food Industry Exhibition, Coex Food Week 2023), Korea’s largest comprehensive food exhibition held at COEX Halls A, B, and D on the 22nd (Wednesday). | Filming – AVING News
Hall D on the 3rd floor, where the ‘2023 World Food Tech Expo’ is held, will showcase future food tech technologies such as alternative foods, cooking/serving robots, smart logistics, farm tech, food automation solutions, and food service equipment. At the World Food Tech Conference, which will be held for three days from the 22nd to the 24th, Dennis Hong, director of the UCLA Robotic Mechanism Research Institute, will give a lecture on the topic of the food tech emergent ecosystem, and Naver Cloud, Kakao Healthcare, Yanolja Cloud, etc. will discuss digital transformation in the food tech era. We plan to hold a forum on .
In addition, food companies such as Our Home, CJ Freshway, Daesang Well Life, Dongwon Industries, Shinsegae Food, Doosan Robotics, SPC Samlip, and Lotte Central Research Institute gave lectures on the topics of personalization, data distribution solutions, kitchen robotics, manufacturing revolution, and emergent agriculture and fisheries. It is scheduled. In addition, seminars linked to ‘COEX Food Week’ on topics such as food cold chain solutions, food safety management, and overseas food trends will be held during the exhibition.
Lee Dong-gi, CEO of COEX, said, “In order to provide visitors and buyers with various information and experiences about domestic and international food trends and future food tech, we selected the concept of COEX Food Week 2023 as ‘Future: Food Tak’ and composed it with carefully selected content.” “We hope you will experience the latest trends and future vision of the food industry through various attractions, experience programs, and side events,” he said.
Meanwhile, ‘COEX Food Week 2023’, a comprehensive food exhibition celebrating its 18th anniversary this year, has the theme of ‘Food For Better Future, Future: Food Tak’, and covers everything from domestic and foreign premium foods to alternative and new foods, manufacturing automation, smart distribution, and farm. It is a comprehensive food exhibition that showcases the future food industry, including technology. Additionally, the World Food Tech Expo and Korea International Bakery Show will be held simultaneously during the exhibition period.