Natureville participated in the ‘5 Seoul International Food Industry Show (SEOUL FOOD 30)’ held at KINTEX, Goyang for four days from May 6 (Tue) to June 2 (Fri).
At this exhibition, Natureville introduced a series of ‘Easy to Eat Rice Noodles’. Among them, ‘Kim Udon Flavor’ was introduced as a product containing 97.7% of rice and soup with the taste of udon. We also introduced seaweed soup rice noodles, which are characterized by a light soup made with clean seaweed from the South Coast.
“Natureville’s rice noodle series does not contain gluten, trans fat, or coloring, so you can eat it with confidence. The Ministry of Food and Drug Safety certified certification agency confirmed that all products are gluten-free.”
Gluten, an insoluble protein found in wheat, can cause problems such as digestion or allergies. Regarding this, an official from Natureville said, “The gluten-free noodle dishes that are comfortable on the stomach are made with rice and salt only with rice noodle manufacturing technology. Rice noodles are made by waiting for 96 hours from dough to noodle making, aging, and drying, using the right raw materials from raw material supply to processing and distribution.”
Meanwhile, the ‘2023 Seoul International Food Industry Exhibition’ hosted by KOTRA will strengthen exchanges and cooperation between domestic and foreign food industry-related companies, and provide a conference to discuss domestic and international food trends and insights, and various programs to expand business networks. done. A variety of companies and contents, including domestic and foreign food-related companies, as well as food equipment, food packaging, and safety equipment related to food safety, as well as hotels and restaurants, are introduced.
→ Go to the 2023 Seoul International Food Industry Fair news special page
→ Go to the 2023 Seoul International Food Industry Fair LIVE page
