Kkotdam F&C participated in the ‘5 Seoul International Food Industry Exhibition (SEOUL FOOD 30)’ held at KINTEX in Goyang for 6 days from Tuesday, May 2 to Friday, June 4.
At this exhibition, Kkotdam F&C introduced premium handmade syrup. The company announced that it is a handmade syrup containing the scent and nutrition of flowers and fruits, made with organic edible flowers, natural fruits, and natural honey. It is a product aged at low temperature using patented technology to retain the original color, aroma, and nutrition of the raw material.
Among these, Honey Rose was introduced as a product that stimulates the senses of taste, blended with Schisandra chinensis and the rich scent of organic roses. The official explains that it is made through low-temperature extraction and low-temperature aging and has a fresh taste and health.
Honey Rose, made using natural honey instead of sugar, contains the deep and heavy taste of honey, and can be used in a variety of places, including tonic water, carbonated water, and salad dressing, depending on preference. It was produced by hand-blending eco-friendly roses, lemons, grapefruits, apples, etc. and then going through a sufficient aging process.
Meanwhile, the ‘2023 Seoul International Food Industry Exhibition’ hosted by KOTRA will strengthen exchanges and cooperation between domestic and foreign food industry-related companies, as well as prepare a conference to discuss domestic and international food trends and insights, and various programs to expand business networks. done. A variety of companies and contents were introduced, including domestic and foreign food-related companies, as well as food equipment, food packaging, and safety equipment-related companies related to food safety, as well as hotels and restaurants.
→ Go to the 2023 Seoul International Food Industry Fair news special page
→ Go to the 2023 Seoul International Food Industry Fair LIVE page
