Bakery participated in the ‘5 Seoul International Food Industry Exhibition (SEOUL FOOD 30)’ held at KINTEX in Goyang for 6 days from Tuesday, May 2th to Friday, June 4nd.
At this exhibition, Gwae Uiseong mainly introduced Wonju Peach Bread. The company explains that it is a premium dessert made with peaches from Chiak Mountain and domestic rice, with a refreshing and sweet taste that stimulates the salivary glands.
The sweet and moist Wonju peach bread is flavored with peach jam. The peach bread produced in collaboration with the Gangwon Provincial Agricultural Research and Extension Services and the Agricultural Research Institute has a softer texture due to the addition of rice.
It has chewy flesh that looks like a cute peach, and was developed as a three-layer packaging with rice batter, peach jam, and peach bean paste. In addition, in the case of the 3-piece box, the product has been upgraded with individual packaging and is safely placed in a tray to prevent damage.
Meanwhile, the ‘2023 Seoul International Food Industry Exhibition’ hosted by KOTRA will strengthen exchanges and cooperation between domestic and foreign food industry-related companies, as well as prepare a conference to discuss domestic and international food trends and insights, and various programs to expand business networks. done. A variety of companies and contents were introduced, including domestic and foreign food-related companies, as well as food equipment, food packaging, and safety equipment-related companies related to food safety, as well as hotels and restaurants.
→ Go to the 2023 Seoul International Food Industry Fair news special page
→ Go to the 2023 Seoul International Food Industry Fair LIVE page
