Gojang Foods (CEO Jang Soo-jin) participated in the ‘5 Seoul International Food Industry Exhibition (SEOUL FOOD 30)’ held at KINTEX in Goyang for 6 days from Tuesday, May 2 to Friday, June 4.
Igojang Food is a company that has been introducing nature-friendly green food with the motto of providing delicious, happy, and healthy food with the sincerity of nature. They mainly offer convenience food in the form of soup and have launched a total of 7 products to date. In addition, they have also secured product lines such as beverages and fruit and vegetable syrup.
Igojang Foods, which set up a booth in the Ajae Pocha joint hall, a concept that stimulates the emotions of visitors at Seoul Food 2023, is a company supported by the Jeonbuk Maritime and Fisheries Startup Investment Center hosted by Jeollabuk-do (Governor Kim Gwan-young) and Jeonbuk Bio Convergence Industry Promotion Agency (Director Lee Eun-mi). At this exhibition, Gojang Food attracted a lot of attention by introducing its main product, Gukgeori convenience food, to visitors.
Their products consist of ▲beef radish soup ▲squid radish soup ▲snail miso soup ▲sirae cheonggukjang ▲abalone seaweed soup ▲beef seaweed soup ▲dried pollack seaweed soup, etc., providing a variety of options according to consumer tastes.
Igojang Foods emphasized that domestic agricultural and marine products are used as the main raw materials for each product. In addition, the company explains that after opening the package, you can eat it by simply pouring water into the container and heating it for about 5 minutes without any additional thawing process, so you can enjoy it even in environments such as outdoors where eating utensils are lacking.
An official at Igojang Foods said, “The container size is small enough to be held lightly in one hand, so it can be enjoyed anywhere without restrictions for simple meals,” adding, “On the other hand, it is filled with an abundance of domestic raw materials that boast excellent taste and quality. He added, “The taste is excellent enough to receive rave reviews from many consumers, so it is a highly recommended product.”
They also expressed their intention to develop new products, following the current seven types. An official at Igojang Foods said, “The types of soup that exist in our history and culture are endless. “This means that there is still a lot left for our company, which has a unique strength in soup, to discover and commercialize more recipes,” he said. “We also plan to expand the ways to taste and enjoy it,” he said.
Meanwhile, ‘2023 Seoul International Food Industry Fair’ hosted by KOTRA will provide conferences to discuss domestic and international food trends and insights, various programs to expand business networks, and strengthen exchanges and cooperation between domestic and foreign food companies. done. Various companies and contents, including domestic and foreign food-related companies, as well as companies related to food equipment, food packaging, and safety equipment related to food safety, as well as hotels and restaurants, were introduced.
→ Go to the 2023 Seoul International Food Industry Fair news special page
