Hyeopjin Co., Ltd. (CEO Kim Jong-seo) announced that it will participate in the ‘5 Seoul International Food Industry Show (SEOUL FOOD 30)’ to be held at Kintex, Goyang for 6 days from May 2 (Tue) to June 4 (Fri).
Since its inception, Hyupjin has grown into a company specializing in meat processing and food machinery, focusing on all processes from design, manufacturing and installation to product production with accumulated technology and know-how. It is the explanation of the official that it is being recognized.
At this exhibition, new facilities such as hot water tank storage type spray retort, tumbler type defrosting device and defrosting automation system, and spiral smoking and cooking process will be introduced to reduce energy consumption.
The defrosting tumbler is a facility that defrosts frozen block meat by tumbling, and its strength is that it can perform hygienic defrosting work without causing loss due to defrosting drip. It is known that tender meat can be secured by going through forward rotation, reverse rotation, and resting processes in a vacuum.
The spiral oven to be introduced together is a facility used for the production of steam & oven products, and the speed of the conveyor can be adjusted according to the time required to reach the center temperature of the product. In addition, it is introduced as a facility that can control the amount of internal humidification and contributes to product yield improvement. As a spiral two-drum type, it has excellent production capacity in the smallest space and has high energy efficiency compared to the amount produced per unit time because it is heated in the three-dimensional space above and below the drum.
Unlike the batch-based production process of the existing batch-type smoke house, the spiral smoking and cooking process is produced continuously, so it is possible to flexibly operate the workforce by reducing the number of workers and reducing the intensity of work. Through continuous production, there is no product waiting and work delay, and secondary contamination by contact can be minimized.
When Hyeopjin established the Manila branch in the Philippines in 2003, it exported sauce manufacturing equipment and spaghetti equipment to the local Century Pacific Food company and Chowking. Since then, it has exported hamburger patty lines to Lotteria Vietnam’s factory in 2005 and grilled ham equipment to China’s YANTE in 2009.
An official from Hyupjin said, “We will not settle for these achievements and will do our best to provide the best products and services to our customers based on advanced technology and trust.” We will provide great value.”
Meanwhile, the ‘2023 Seoul International Food Industry Exhibition’ hosted by KOTRA will strengthen exchanges and cooperation between domestic and foreign food industry-related companies, and provide a conference to discuss domestic and international food trends and insights, and various programs to expand business networks. done. A variety of companies and contents, including domestic and foreign food-related companies, as well as food equipment, food packaging, and safety equipment related to food safety, as well as hotels and restaurants, are introduced.
→ Go to the 2023 Seoul International Food Industry Fair news special page
→ Go to the 2023 Seoul International Food Industry Fair LIVE page