Depot Induction Co., Ltd. (CEO Jinsook Heo) participated in the ‘5 Seoul International Food Industry Exhibition (SEOUL FOOD 30)’ held at KINTEX in Goyang for 6 days from Tuesday, May 2 to Friday, June 4.
Depot Induction was established in 1999 and is a company that has been developing the domestic and international commercial induction market by introducing Korea’s first high-output induction cookware. Eight researchers at the company’s affiliated research center, ‘Eco-Friendly Electric Kitchen Research Institute’, develop products directly and produce them at the company’s own factory in Korea.
Under the vision of converting the kitchen’s heat source from gas to the most efficient and eco-friendly induction, we have built a diverse lineup of induction cooking appliances, including low-power induction buffet warmers, induction fryers, neutralizing woks, and rotary soup pots.
Depot Induction said, “Our products are designed to be convenient to use in commercial kitchens based on an efficient induction heat source, and precise temperature control makes cooking easy. In addition, fuel costs are reduced by 30-50% compared to existing gas or electric appliances, the temperature in the kitchen is lowered by more than 10 degrees compared to gas kitchens, and there is no harmful gas emissions, so it can protect the health of cooks,” he said. “Due to recent manpower shortages and energy costs, eating out The industry is struggling. “Through this exhibition, we want to let people know that our products can bring innovation to the kitchen,” he said.
The new product ‘3D Three-dimensional Stirring Pot’, which is being introduced as the main product at this exhibition, is a stirring system that can automatically cook dishes such as stir-fried pork, stews with many ingredients, and side dishes, which are popular among Koreans. It was developed to fit the Depoint induction hemispherical rotary soup pot.
An official from Depot Induction said, “Our company pursues innovation and automation in the food equipment field. “In addition to machine development and development, we are also preparing software ‘DIMS’ that can improve the overall kitchen and food factory system,” he said. “DIMS stands for ‘Dipo Intelligent Management System,’ “It is a system that allows automatic cooking as well as ingredient ordering, recipe management, and inventory management, all at once,” he explained.
Meanwhile, the ‘2023 Seoul International Food Industry Exhibition’ hosted by KOTRA will strengthen exchanges and cooperation between domestic and foreign food industry-related companies, as well as prepare a conference to discuss domestic and international food trends and insights, and various programs to expand business networks. done. A variety of companies and contents were introduced, including domestic and foreign food-related companies, as well as food equipment, food packaging, and safety equipment-related companies related to food safety, as well as hotels and restaurants.
→ Go to the 2023 Seoul International Food Industry Fair news special page
→ Go to the 2023 Seoul International Food Industry Fair LIVE page
