Myeongjudoga participated in the ‘5 Seoul International Food Industry Exhibition (SEOUL FOOD 30)’ held at KINTEX in Goyang for 6 days from Tuesday, May 2th to Friday, June 4nd.
Myeongjudoga introduced a newly restored premium fermented liquor suitable for modern tastes and achieved achievements such as approval for use of Boryeong City’s joint trademark, establishment of an agricultural corporation corporation in 2021, and winning the grand prize at the 2020 Korea International Cooking & Confectionery Contest.
This exhibition mainly featured ‘Golden Traditional Liquor’. This product is a traditional liquor made using the Samyangju technique, using glutinous rice grown in reclaimed land in Daecheon and Korean wheat malt, undergoing a primary fermentation process for 1 days and secondary fermentation and maturation for 2 days.
An official at Myeongju Doga said, “We are introducing the traditional liquor made by purchasing the highest quality rice from the Cheongcheong rice mill, which is rice from the Boryeong reclaimed land, at this exhibition.” He added, “We targeted the younger generation with a refreshing taste without the traditional malt taste.” “It is a drink that is well-known enough to be selected as one of the top 10 in Chungcheongnam-do and goes well with any snack,” he explained the product.
Meanwhile, ‘Seoul International Food Industry Fair 2023’ hosted by KOTRA will provide various programs to expand business networks, conferences to discuss food trends and insights at home and abroad, along with strengthening exchanges and cooperation between domestic and foreign food companies. done. Various companies and contents, including domestic and foreign food-related companies, as well as companies related to food equipment, food packaging, and safety equipment related to food safety, as well as hotels and restaurants, were introduced.
→ Go to the 2023 Seoul International Food Industry Fair news special page
→ Go to the 2023 Seoul International Food Industry Fair LIVE page
