‘Seoul Food 5’ held at KINTEX, Ilsan, Goyang-si, Gyeonggi-do for 30 days from the opening of May 6 (Tue) to June 2 (Fri) by the US Meat Export Association (Korea Branch Manager Park Joon-il) participated in
The U.S. Meat Export Association set up a PR booth in KINTEX Exhibition Hall 1 Hall 4, and exhibited a variety of U.S. beef, pork, and pork products distributed in Korea.
In this exhibition, vacuum-packed meat, as well as various portion meats such as bulgogi, stew, grilled meat, steamed meat, soup, beef meat, and burger patty, as well as processed pork and convenience food products were introduced. In addition, product zones that can be used for each menu, such as pizza, budae stew, cafe & bakery, and charcuterie, are displayed along with information on where to purchase them.
In addition, for the first time in four years since 2019, Smithfield and Sugardale will participate in the U.S. Meat Export Association’s booth to display raw U.S. pork meat, bacon, ham, pepperoni, and sausage, and hold a tasting event.
The U.S. Meat Export Association also holds a tasting event where visitors can taste pizza, pie, stew, and barbecue menus using various products such as American pulled pork, sausage, pepperoni, fully cooked bacon, pork back ribs, and whole shells. . Through this, cafes, bakeries, pizza houses, and brunch restaurant menu recipe ideas are also presented. In particular, pork back ribs barbecue among the tasting menu is prepared and served on-site at the restaurant ‘Muntz BBQ’, which is famous for its ‘Low & Slow’ barbecue, drawing the attention of visitors.
In addition, at this exhibition targeting domestic distribution buyers and restaurant operators, the U.S. Meat Export Association has a wide range of information about U.S. meat, such as information on where to purchase small quantities of refrigerated products for large-scale suppliers and small-scale restaurants, and the sustainability of the U.S. beef and pork industry. provide extensive information.
Joon-Il Park, Korea Branch Manager of the U.S. Meat Export Association, said, “I am delighted to provide industry officials and restaurant workers with a variety of information on U.S. meat and provide an opportunity to see the products in person through this exhibition.” “Korean consumers, whose meat consumption is on the rise, We will introduce a variety of products that reflect the food culture trends of the people and make more efforts to improve the right perception of American meat.”
Meanwhile, Seoul International Food Industry Show 41, which celebrated its 2023st anniversary this year, is the largest in Korea and one of the four major food industry exhibitions in Asia hosted by the Korea Trade-Investment Promotion Agency (KOTRA). Domestic and foreign food exhibitions, hotel restaurant equipment exhibitions, international food equipment exhibitions, and specialized packaging equipment exhibitions are held at the same time, allowing you to meet global food industry trends in one place.
→ Go to the 2023 Seoul International Food Industry Fair news special page
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