Costimo Co., Ltd. (CEO Sang-woon Yoo, Seong-han Yoo) will participate in the ‘2023 Seoul International Food Industry Exhibition (SEOUL FOOD 2023)’ held at KINTEX in Goyang for 4 days from Tuesday, May 30 to Friday, June 2. did.
Costimo is a company that has developed and manufactured commercial ovens using purely domestic technology since its establishment in 2003. The company explains that it currently has a high market share in the franchise food business and procurement market, and as a result, it achieved sales of 10 billion won last year.
At this exhibition, Costimo attracted great attention by showcasing its oven products and providing food cooked using them to visitors. Among them, the ‘COSTIMO 4’ series, the most representative product line, was introduced as an oven with excellent quality and competitiveness in terms of cooking function, performance, energy efficiency, and safety.
The COSTIMO 4 series is divided into 5 types of products based on capacity and power consumption, including 6-speed, 12-speed, 20-speed, 24-speed, and 40-speed. These products not only provide baking (baking/confectionery), which is the original function of an oven, but also provide a ‘Cosmoke’ function that cooks by burning wood chips made from chestnuts and other ingredients in a built-in smoke generator. Because it can utilize two cooking functions, it is also called a ‘combi oven’.
It is also equipped with a ‘Cornado’ function to achieve uniform cooking in all positions within the oven. During cooking, convection is created inside the oven to maintain a constant temperature and humidity, and the two-way fan motor, which is adjusted to a total of 5 speeds, is intelligently controlled according to the characteristics of the ingredients. Structurally, it has a tightly engineered convection design based on aerodynamics, providing consistent and uniform results even when food ingredients are loaded to the maximum.
In addition, the COSTIMO 4 series uses the heat energy generated by heating in the oven to generate steam, or adopts an automatic cleaning function that uses washing water circulation to significantly reduce energy and resource usage such as electricity, gas, and water. Another feature is improved ease of use and intuitiveness through a touch screen mounted on the front of the oven, an indicator that shows whether cooking is complete, a Wi-Fi connection function, and a sliding door.
An official from Costimo said, “Our oven is a product that boasts an overwhelming presence in the domestic procurement market, including for schools and government offices,” and added, “We are confident that this achievement is possible because it combines high completeness, quality, and price competitiveness.”
He continued, “Of course, we will never rest on our laurels to date, and will begin the challenge to develop overseas sales channels in earnest.” He added, “As interest in and demand for commercial ovens grows worldwide, we will participate in overseas exhibitions to demonstrate the excellence of our ovens.” “We want to expand our influence, starting with the Southeast Asian region and expanding to Europe,” he said.
Meanwhile, ‘2023 Seoul International Food Industry Fair’ hosted by KOTRA will provide conferences to discuss domestic and international food trends and insights, various programs to expand business networks, and strengthen exchanges and cooperation between domestic and foreign food companies. done. Various companies and contents, including domestic and foreign food-related companies, as well as companies related to food equipment, food packaging, and safety equipment related to food safety, as well as hotels and restaurants, were introduced.
→ Go to the 2023 Seoul International Food Industry Fair news special page
