Youngin Bio Co., Ltd. (CEO Choi In-jeong), an agricultural corporation, participated in the ‘5 Seoul International Food Industry Exhibition (SEOUL FOOD 30)’ held at KINTEX in Goyang for 6 days from Tuesday, May 2 to Friday, June 4. participated.
Youngin Bio is an agricultural corporation that has developed and manufactured a variety of pickles and pet foods using domestic agricultural and marine products. Their products are presented under their own brand, ‘Chef’s Jang’, and ‘Sseudam Tsudam’, a nutritional supplement brand for dogs and cats, and are sold domestically and internationally through various online sales channels and overseas networks.
Youngin Bio, which set up a booth at the Jeonbuk Chamber of Commerce and Industry hall decorated with a newtro concept at Seoul Food 2023, is a company participating in the traditional food marketing revitalization project conducted by Jeollabuk-do (Governor Kim Kwan-young) and Jeonbuk Bio Convergence Industry Promotion Agency (Director Lee Eun-mi).
At this exhibition, Youngin Bio showcased its diverse range of processed foods. What received the greatest response from visitors to the exhibition site was the pickled products product line launched under the Chef’s Jang brand, which was developed under the leadership of Chef Choi In-seon, who has previously proven his expertise by winning numerous awards, and has excellent taste and quality. The company explains that it guarantees.
There are a total of 20 different ingredients, including peeled shrimp paste, conch paste, scallop paste, and cockle paste, and boneless crab was chosen as the representative product among the chef’s sauces. It is manufactured using only the flesh of crabs from Gunsan, Jeollabuk-do, and can be consumed by simply cooking it in the microwave for about 1 minute after storing it in the freezer, maximizing convenience.
Tsudamssedam, a food brand exclusively for pets, was also introduced with a variety of products to enable a wide range of choices depending on the species and nutritional needs of the pet, including functional nutritional supplements ‘Masit Dangae’, ‘Masitneun Goyang’, and ‘Sseudamssedam Dr+’. , Additive-free favorite foods such as ‘Ansimdaengmyeon’, the so-called ramen just for dogs, also attracted a lot of attention at the exhibition site.
Choi In-jeong, CEO of Youngin Bio, said, “Our company focuses on providing enjoyable meals with excellent taste without harming consumers’ health, and we are making great efforts by insisting on natural raw materials starting from product raw materials.” “We have succeeded in securing online distribution channels such as open markets of large corporations, and are accumulating export results to countries such as Japan, Vietnam, the United States, Canada, and Australia,” he said.
CEO Choi then said, “Thanks to this kind of support, we will continue to contribute to enriching the tables of consumers by selecting excellent raw materials and commercializing them with optimized recipes.” He added, “Especially as the number of single-person households is rapidly increasing following the nuclear family.” “In line with the times, we will introduce products that can be enjoyed easily and deliciously by oneself,” he added.
Meanwhile, ‘2023 Seoul International Food Industry Fair’ hosted by KOTRA will provide conferences to discuss domestic and international food trends and insights, various programs to expand business networks, and strengthen exchanges and cooperation between domestic and foreign food companies. done. Various companies and contents, including domestic and foreign food-related companies, as well as companies related to food equipment, food packaging, and safety equipment related to food safety, as well as hotels and restaurants, were introduced.
→ Go to the 2023 Seoul International Food Industry Fair news special page
